"Good cooking starts with good ingredients. I'm lucky enough to have my son's (Fred Duncannon) farm shop on the doorstep. They have fantastic produce and stock food and drink from over 100 Sussex and Hampshire artisan producers. There's a full butchery counter with local game and meat, a deli brimming with homemade pastries, charcuterie and award-winning cheeses."

Come and visit!

Can't visit in person? Get in touch to enquire about ordering a copy of the book directly.